![]() | THE SWEDISH CHEF TOO | |
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![]() | Your food is cooked fresh to order and our dishes are all produced from fresh ingredients and locally bought fish and is served in our friendly themed restaurant |
StartersGravlax - home cured salmon, with a dill mustard sauceSpinach and almonds, with sesame and garlic Pear and rocket salad with a pear and walnut dressing ![]() SeafoodSeafood platter - crayfish, crevettes, gravlax, smoked salmon, marinated herrings, prawns and bread. Our most popular dishHot-smoked salmon with smoked salmon, prawns and new potatoes. Crayfish platter - 15 Crayfish, bread and a glass of aquavit, a real taste of Sweden Mussels - 3 choices Marinated herring platter, traditional Swedish marinated herrings served with new potatoes and sour cream with chives Tuna, diced steak stir fried with basil peppers and rocket ![]() |
Chicken and MeatChicken in spinach, feta and cream sauce with riceSwedish meatballs a Swedish national dish, pork and beef meatballs served with new potatoes, lingon berries and gravy ![]() Vegetarian and VeganChargrilled Aubergines, courgettes, peppers topped mozzarella cheese and cherry tomatoesMangetout and noodles with cashews, peppers and a sesame dressing ![]() DessertsSwedish waffles - fresh cooked and topped with whipped cream and either lingonberry, queens blend or cloudberry jam.Princess cake - a light sponge cake layered with fresh cream and rasberry jam covered with a bright green apricot kernel marzipan. A Swedish delight that goes with coffee any time of the day |
![]() | For generations the Swedes have been flavouring their flavourless alcoholic spirit with various herbs, spices and fruits. Drunk before, during and after a meal they have digestive qualities and complement the different foods, especially fish and crayfish. Aquavit (water of life) as it is known in the Nordic countries, should be drunk straight from the freezer in small shot glasses. We should have something from our extensive range to suit everyone. | ![]() |